Seisenen Honten Premium Uji Made in Authentic Delicious Carefully Selected Premium Perfect for Practice Matcha, 30g, Japan, Matcha, Sweets, Flavor,

✅Luxurious, premium matcha made with only the first-grade tea. This product uses only the first-grade tea, which is harvested only once a year. First-grade tea is characterized by the tenderness of the new leaves and their rich aroma, making it the perfect ingredient for pursuing the highest quality matcha. ✅This powdered product is made with Uji matcha from Kyoto, which dissolves easily and is easy to use. You can easily enjoy authentic matcha sweets, matcha lattes, and matcha snacks at home. Made with carefully selected matcha, it delivers a rich aroma and deep flavor. ✅The 30g capacity allows you to enjoy matcha tea approximately 15 times, making plenty of time for baking and matcha lattes. ✅Can also be used for practice. Boasting quality suitable for tea ceremony practice, it can be used by a wide range of practitioners, from beginners to advanced practitioners. It is a product that maintains the formality of matcha while being easy to use. ✅Made with carefully selected, authentic Kyoto Uji matcha, this tea is delicious even when brewed as a thick tea. Even when brewed as a thick tea, it offers a rich, savory flavor without any noticeable astringency or bitterness. It's a satisfying finish for both everyday tea and special occasions. This matcha is a masterpiece that lets you fully experience the charm of Kyoto's Uji region. Enjoy it in your everyday life or on special occasions. Matcha can be enjoyed as thick or thin. It can also be enjoyed in a variety of ways, such as by mixing it with milk to make a matcha latte or a matcha dessert. [About Matcha] Like gyokuro, matcha is made from tencha tea leaves grown in the shade, steamed, and then dried, then ground into powder using a stone mill. It is primarily used in the tea ceremony. When stirred, it releases a distinctive aroma, develops a vibrant blue-green foam, and is a smooth tea. [How to Brew] Place two tea scoops (approximately 1.7g) of matcha into a teacup. Pour one-third of the teacup with hot water (approximately 80°C). Support the bowl with your non-dominant hand and hold the tea whisk between the index finger, middle finger, and thumb of your dominant hand. Slowly stir the matcha at the bottom into the hot water, shaking your wrist back and forth. Finally, gently move the whisk to smooth the surface, gently lifting it up. The matcha is ready when the surface is finely foamed like cream.