Spice Mix for Tea (50 G), Tea Masala, Everest

basic information:

natural product

suitable for vegans

FSSAI certified

great for adding to tea

gives tea a special taste and aroma

gives energy in the morning

improves digestive functions

helps to strengthen the immune system

Contraindications:

individual intolerance to individual components

Cooking method:Boil milk, add black tea and one teaspoon of Chai Masala mixture, boil for 2-3 minutes, turn off the heat and leave to infuse for 5 minutes.

The nutritional value:

Each 100 g contains:

Energy value (calories) – 312 kcal, calories from fat (calories from fat) – 48 kcal, Fats (total fat) – 5.37%, Saturated fatty acids (Saturated fatty acids) – 3.62%, Monounsaturated fatty acids (Mono unsaturated fatty acids) – 0.91%, Polyunsaturated fatty acids (poly unsaturated fatty acids) – 0.84%, Sodium (Sodium) – 0.084%, Carbohydrates (Carbohydrates) – 59.85%, Fiber (dietary fibers) – 10.14% Sugar (Sugar) – 1.98%, Proteins (protein) – 6.05%, Vitamin A (Vitamin A) – <0.0001%, Vitamin C (Vitamin C) – <0.0001%, Calcium (Calcium) – 0.39%, Iron (iron) – 0.0627%.

Composition: Black pepper (black pepper), dried ginger (Dry ginger), Cassia (Cassia), Cardamom (Cardamom), cassia leaves (Cassia leaf), Nutmeg (Nutmeg), Carnation (clove), Black cardamom (Black cardamom).

Storage conditions:

Store in a dry place out of the reach of light.

The weight: 50 gr

Denial of responsibility:

We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India

The weight: 50g