Organic Sencha Tea from Uji Japan and Mint In Tea Bags - Aromandise

More about this teaThe most consumed tea in Japan, green tea Sencha is a wellness ally. It mainly corresponds to the second harvest. The leaves are then in full health, full of sun and nutrients.. This tea comes from the prestigious terroir of Uji, which produces the most renowned teas in Japan.. It has been the subject of meticulous care from the orchard to your cup. It is scented with our Mint Essential Oil Crystals, for a delicious and refreshing infusion, which enhance the herbaceous flavor of Uji Sencha tea.Ingredients Green tea leaves Sencha* (92%), peppermint* (5%), peppermint essential oil crystals* 3% (agave tequilana powder*, Mentha piperita essential oil* leaf 2%). * Product from organic farming. Keep in a cool, dry place.Eco-designOur Japanese teabags have 100% recyclable packaging : PEFC cardboard box and their transparent protective film is made of compostable cellulose! The tea is packaged in compostable double-walled tea bags, made of Abaca fiber and unbleached cellulose. Cotton yarn. Aromas protected by a waterproof and recyclable protective sachet. This very high-performance packaging ensures the preservation of tea in ideal conditions and guarantees perfectly neutral food contact.Our organic Japanese teasAROMANDISE organic Japanese teas are cultivated in the Uji region, Japan by the Nagata family. This region is synonymous with high-quality teas. It produces the most renowned teas in Japan : 3% of production by volume but the best vintages of Gyokuro, Matcha and Sencha. This position is historic, Uji is the origin of the Sencha processing technique (Uji method). Several trips per year and a partnership built over time are guarantees of a fair and well-founded value for money.. The Seller confirms that its products comply with all applicable laws and are only offered if they comply with Joom's policies and European laws on product safety and conformity.