Ishigaki Sangyo Bon Bonnet Cocotte, 22cm, Aubergine, Cast Iron, China, ABVB812

Bon Bonnaire Cast Iron Enamel Series: Thick enamel with excellent heat conductivity provides even heat distribution and excellent heat retention. The heavy lid traps moisture from the ingredients, bringing out the full depth of their flavor with just a little water. This magical pot circulates moisture from the ingredients, locking in the deliciousness. When using with a 200V induction cooktop, avoid sudden heating and use medium heat. ●Excellent Airtightness: The lid is designed to be heavy, allowing for easy internal pressure and preventing heat and steam from escaping. This allows for cooking with less water, preserving the flavor and nutrients of the ingredients. ●Makes for a Perfect Browning! The matte enamel finish on the inside ensures a perfect browning. Allows for thorough simmering after browning, making your everyday dishes even more delicious. ●The secret to delicious flavor is the lid's ridges: Steam trapped in the heavy lid circulates within the pot, preserving the flavor of the ingredients. The protrusions capture this steam, turning it into droplets and returning the flavor to the pot. Inner Diameter x Depth (mm): 220 x 100 Weight (kg): 4.6 Bottom Diameter (mm): 198