Yogurt machine household automatic multi-functional stainless steel rice wine natto intelligent constant temperature fermentation machine yogurt

[🍶 automatic yogurt rice wine machine | one machine double bile · intelligent constant temperature fermentation] - Easily brew healthy and delicious at home! Stainless steel liner + 10 hours of precise temperature control, yogurt/rice wine/natto can be done with one click, goodbye to additives!

🌟 Product Highlights 1️⃣ Professional double liner design | Fermentation without odor ✅ 304 stainless steel liner: dedicated to yogurt/natto fermentation ✅ Glass liner: transparent observation of rice wine fermentation process

2️⃣ Intelligent precise temperature control system ✅ 30-65 ℃ wide-area temperature regulation, suitable for different bacterial species ✅ ± 1 ℃ constant temperature fluctuation to ensure the success rate of fermentation

3️⃣ Top 10 Preset Menus | Novice Zero Failures ✅ Yogurt/rice wine/natto/kimchi/dough fermentation ✅ 24-Hour reservation function, free time control

4️⃣ Safe and easy to clean ✅ Double-layer thermal insulation shell, anti-scalding and anti-condensation ✅ The liner can be disassembled and cleaned as soon as it is flushed.

📊 Parameter details Capacity: 1L stainless steel liner + 1.5L glass liner

Power: 25W (low power consumption, only 0.25 degrees for 10 hours of continuous operation)

Material: 304 food grade stainless steel + borosilicate glass

Accessories: Yogurt fermentation bacteria * 5 packs/koji * 2 packs/natto bacteria * 1 pack

🎯 Fermentation Guide 👉 Yogurt mode: fermented at 40 ° C for 8 hours, the taste is dense and brushed 👉 Rice wine mode: fermented at 30 ° C for 36 hours, the wine is rich and sweet 👉 Natto mode: fermented at 42 ° C for 24 hours, with high active enzyme content

💡 Use skills 🔸 When making yogurt, it is better to heat the milk to 40 ° C and then add bacterial powder 🔸 Open the lid for ventilation in the middle of the rice wine fermentation to avoid excessive fermentation and acidification

🚀 real user feedback "10 times thicker than supermarket yogurt! Kids don't drink additive yogurt anymore!" "The first time I made rice wine, I succeeded, full of sense of achievement!"

🎁 A machine in hand, delicious often! 🛒 Click to take away and start the family fermentation workshop!➡️

⚠️ Precautions Do not open the lid frequently during fermentation to avoid affecting the temperature

Please clean the liner in time after use to prevent the growth of bacteria