We've made zunda mochi using bean paste made 100% from dadachamame beans, a specialty of the Shonai region of Yamagata Prefecture, and Dewa no mochi flour. In pursuit of the original deliciousness of zunda mochi, we don't use imported edamame beans, colorings, or flavorings. You can enjoy the natural flavor and grainy texture of dadachamame, the king of edamame, and the chewy, sticky mochi made from Dewa no mochi, a glutinous rice grown only in the Shonai region of Yamagata Prefecture. In the past, zunda mochi was only available during the edamame season, but by freezing it, you can enjoy the freshly made deliciousness anytime. Ingredients: Sugar (Made in Japan), Edamame (Soybeans: Non-GMO), Mochi Flour (Dewano Mochi from Yamagata Prefecture), Reduced Maltose Syrup, Agar, Salt/Emulsifier, Enzymes (Contains Milk and Soybeans)
Contents: 6 pieces. Must be frozen (below -18°C)
Seller: Yamajo, Segawa Honten Co., Ltd.
Nutrition Information: Per 100g: Calories 283kcal, Protein 3.2g, Fat 1.0g, Carbohydrates 66.5g, Sodium Equivalent 0.3g
This is a rendition of the Tohoku region's traditional sweet, "Zunda Mochi," made with carefully selected local ingredients. ・Bean paste made with 100% "Dadacha Beans," a specialty of the Shonai region of Yamagata Prefecture. ・Mochi made with 100% "Dewano Mochi" (rice flour) from Yamagata Prefecture. Zunda Mochi is a rice cake confection characterized by its bean paste made with mashed edamame beans. There are various theories about the origin of the word "Zunda," but it is said to be a corrupted version of "Zuda," which means to crush beans. Zunda has been eaten since the Sengoku and Edo periods, during the time of Date Masamune, and was only available during the season when edamame beans were harvested. Zunda mochi, with its vibrant green color and rich soy protein and vitamins, has become well-known nationwide as a healthy food. We have developed frozen Zunda mochi so that you can enjoy the chewy texture and rich flavor of dadachamame beans anytime, anywhere.