In the hush of morning, steam curls like calligraphy. A quiet meeting of traditions — China’s Bai Mudan white tea and the sencha craft — welcomes a moment to arrive, breathe, and begin. 🍵
This loose-leaf botanical blend brings together downy white tea leaves and silky sencha, brightened with orchard apple and warm cinnamon bark. In the hand: crisp greens and tans, rolled bark spirals, pale golden fruit pieces. On the nose: gentle meadow sweetness, fresh apple, a hush of spice. On the palate: smooth and light, sweet-grass and pear-like notes, finishing clean with a soft cinnamon warmth. 🍎
🍃 Harmonious blend: Bai Mudan white tea with sencha, honoring shared tea wisdom.
🌿 Subtle and serene: A light body with calm, lingering sweetness.
🪵 Orchard & spice: Real apple pieces and cinnamon bark quills for a gentle, cozy lift.
How to brew
Warm your cup and teapot; let the moment slow.
Use about 2 g per 200 ml. Pour water at 65–75°C over the leaves; steep patiently for 5–8 minutes.
Sip mindfully. Re-infuse, a little shorter or longer, to find your rhythm. 🌙
A thoughtful gift for the friend who savors quiet beginnings and unhurried afternoons.
