Ishigaki Sangyo Cast Iron Skillet, 18cm, Two-Handed

Create a fun dining experience with this cute skillet. The gentle heat of cast iron creates delicious food. Its excellent heat retention keeps food warm even when served directly on the table. "High Heat Retention": The skillet retains its temperature, so food stays piping hot even after the heat is turned off. "Time-Saving Cooking": The surface temperature remains stable even when food is added, making it ideal for rare steaks. "Easier to Use": With continued use, oil absorbs into the skillet, forming a film that prevents food from sticking. "Easy to Clean": Even if food burns, it can be scrubbed clean and easily restored with a reapply of oil. Size: 24.5 x 18.8 x 5.2 cm Weight: 1.26 kg Material: Body/Cast Iron Country of Origin: China Please use according to the instructions for your induction cooktop.