Ojika Shuzo Genmon Potato Shochu, 38% Alcohol [Shochu, Kagoshima Prefecture, 720ml]

Ayzeze: Übermässiger Alkoholkonsum schadet deiner Gesundheit.

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Product Introduction

Made exclusively with fresh sweet potatoes from Kagoshima Prefecture's Osumi Peninsula. This sweet potato shochu is brewed with white koji and distilled in a small still, carefully selected for its rich umami flavor. The undiluted shochu is then aged in tanks for over five years. Its sweet, chocolate-like aroma and mellow taste, surprising even at 38% ABV, make it truly "genmon" (meaning "the real thing" in the Kagoshima dialect). This is a masterpiece perfect for relaxing your body and mind on a leisurely holiday.

Ingredients

Sweet potato, rice koji

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Prefecture: Kagoshima Prefecture Alcohol Content: 38% Made exclusively with fresh sweet potatoes from Kagoshima Prefecture's Osumi Peninsula