Nanbu Iron Craft Deep Fryer, 22cm, Iron, Made in Japan, 1.8L, Black, IC-011

Tips for delicious fried food. If the pan is thin, the oil temperature can get too high, causing only the surface of the food to burn while the inside remains undercooked. Cast iron pans are suitable because their thickness minimizes temperature fluctuations. [Also good for iron supplementation] When cooking with Nambu ironware, iron gradually dissolves into the food and water, allowing for easy iron supplementation by consuming it. Most of the dissolved iron (80-95%) is called "ferrous iron," which is easily absorbed by the human body. Iron exists in "ferrous" and "trivalent" forms, but it is absorbed as "ferrous" iron by the human body. In other words, it is quickly absorbed without going through the "digestion" stage. This has shown that continuous use can be effective in preventing and improving anemia. [Excellent Heat Retention] Due to the properties of iron, it retains heat well once heated, resulting in excellent heat retention. Perfect for dishes that require thorough cooking, and for deep-frying. The thick cast iron eliminates uneven heating, bringing out the flavor of the ingredients for more delicious cooking. Size: 30 x 22.5 x 10 cm (Inner diameter 22 cm, depth 9.5 cm) Material: Nambu cast iron (silicone coating) Country of origin: Japan Compatible heat source: Gas stove