Product Materials and Craftsmanship: This iron kettle measures 15cm in length, 15cm in width, and 10cm in height. Made of cast iron, it has a hard texture but a surprisingly soft feel. Carefully crafted using traditional techniques, the unique sandy texture created by lining specific areas of the kettle with raw sand is a highlight of the entire piece.
Health Benefits: This iron kettle continuously and steadily releases Fe²⁺ during the heating process. This ionic form is easily absorbed by the human body. Using an iron kettle to boil water for drinking over a long period can replenish the body's essential iron levels, contributing to good health.
First-Time Use Precautions: A new iron kettle requires pre-treatment before first use. Fill a pot with water, bring it to a boil, and then pour it out. Repeat this process 2-3 times. You can continue using the iron kettle to boil drinking water until the boiling water becomes colorless and transparent. It usually takes about two weeks for the iron kettle's excellent properties to fully develop. To bring your iron kettle to its best condition as quickly as possible, we recommend using it daily during this period.
Recommended heating method: When heating an iron kettle to boil water, coal is the optimal fuel, allowing the unique flavor of water boiled in an iron kettle to be fully expressed. If you do not have access to coal, a gas stove or induction cooktop can be used as a substitute. However, when using a gas stove or induction cooktop, be sure to adjust the heat to low to prevent damage to the iron kettle from localized overheating and to ensure its lifespan.
Cleaning precautions: Under no circumstances should you use detergent to clean the inside of the iron kettle, and do not wipe it with a brush or other tools. The inside of the iron kettle has a special coating that affects its performance. Cleaning with detergent or a brush can easily damage this coating, affecting the effectiveness and lifespan of the iron kettle.