Product Description: Established in 1804Contains 28% less sodium than regular tamari by San-JKosherContains no artificial preservatives or additivesGluten-free CertifiedGMO-FreeProject CertifiedFordmap Certified Food - CertifiedVegan CertifiedAt San-J, we stay bold. For eight generations, our family has worked hard to perfect the intense flavor of real soy sauce, incorporating over 200 years of brewing soy sauce. -Takashi Sato, Sajousanje Tamari is a premium soy sauce made from 100% soybeans, and unlike regular soy sauce which contains 40-60% soybeans, it does not contain wheat. Try reducing your sodium intake by 1 teaspoon here and maximizing the flavor of your sodium intake. Tamari (237 mg sodium) instead of 1/4 teaspoon salt (581 mg sodium). Contains 18 amino acids, including all 9 essential amino acids.
Product usage: Use for dipping, stir-frying or seasoning poultry, meat, seafood, vegetables and tofu. Enjoy in sauces, soups, and casseroles.Refrigerate after opening.
Ingredients: Purified water, soybeans, salt, alcohol (to maintain freshness). Contains: soybeans.
San-J, Tamari Brewed Soy Sauce, 28% Less Sodium, 10 fl oz (296 ml)
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