Product Description: Tastes like Expected 1804 Brewed Soy SauceGluten-Free CertifiedNon-GMO Project CertifiedKosherPodmap Certified Food - CertifiedVegan CertifiedNo artificial preservatives or additivesSAN-J. Bold innovation lasts. For eight generations, our family has worked tirelessly to perfect the deep flavor of real soy sauce. Our newest recipe, Soy-Free Tamari, was created for those who want the natural taste of tamari without the soy. Made with simple ingredients, this rich, complex flavor is brewed and fermented to complement any dish. -Takashi Sato, brewed with peas and pea protein. Fermented using the family brewing method. The taste is similar to brewed soy sauce. Simple ingredients create rich, complex flavors.
Product usage: Like tamari or soy sauce, it can be used to dip poultry, meat, seafood, vegetables, tofu, and plant-based meats or to stir-fry. Enjoy in sauces, dressings, soups, and casseroles.Refrigerate after opening.
Ingredients: Purified water, peas, salt, pea protein, alcohol- and soy-free ingredients
San-J, Tamari Free, 10 fl oz (296 ml)
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