●A cast iron steak plate that lets you enjoy a restaurant atmosphere at home.
●Retains heat so you can enjoy piping hot food.
●Excellent durability unique to cast iron.
●Can be used on induction cooktops, open flames, and ovens.
●Becomes easier to use as oil seasons the surface with repeated use.
[Precautions for Use]
●Food may stick to the plate the first few times you use it, but as oil seasons the surface with use, it will become less likely to stick. Apply a thin layer of cooking oil before use.
●Use over low to medium heat.
●When heating, place the plate in the center of the stove to ensure stability.
●Because it is made of metal, it cannot be used in a microwave oven.
●The body will become hot during and after cooking, so please use the included handle.
●When placing the plate on the table during or after cooking, please use the included base plate.
●Do not subject the heated body to sudden temperature changes, such as pouring cold water on it. This may cause deformation.
●When carrying, carry it horizontally. This may cause the plate to fall.
●Do not use metal cooking tools. Damages the surface coating
[When using with an induction cooktop]
●When using with an induction cooktop, always place it in the center.
●May not be usable depending on the model of your induction cooktop.
[Care after use]
●After use, wait until the main body has cooled down before washing with a sponge and mild detergent.
●After washing, remove moisture, dry it by heating it empty, and then apply a thin layer of cooking oil before storing.
[Precautions when using the base plate]
●If you place the hot main body on it, burn marks from the iron plate may appear, but it can still be used.
●Wipe off any dirt with a damp towel. Do not soak for washing.
●Do not use steel wool or abrasive cleaners.
●Do not use a dishwasher, as this may cause cracking.
【Other Precautions】
●Food may occasionally turn black, but this is caused by a chemical reaction between iron and minerals in the food and is not harmful to the human body.
Size (approx.): Width 27.5 x Depth 17.5 x Height 3cm, Iron plate size: Width 23.5 x Depth 17.5 x Height 2.3cm
Weight (approx.): 2470g
Material: Body/Handle: Cast iron, Base plate: Natural wood
Country of origin: China
Excellent heat retention, allowing you to enjoy piping hot food. Can be used for dishes other than steak. Durable and long-lasting.