Sento Senka Pottery - A meticulously crafted teapot/teapot, Banko ware, perfect for gifts. A teapot that enhances the flavor of tea. Features a rear h

Contents: One 36-34 (Lapis Lazuli) teapot, with an original gift label. Gift wrapping, a decorative paper sticker, and a message card can be added on the order screen (some options incur additional charges). Features: A Banko ware teapot from Yokkaichi, Mie Prefecture. It features a handle that's easy to hold with either the right or left hand, a lightweight body, and a spout designed for smooth pouring. This teapot, crafted with meticulous attention to everyday usability, is delivered with confidence. Six Key Features (1-3): ① The Power of the Teapot: The iron content in Banko ware reacts with tannins, softening bitterness and astringency, resulting in a mellower tea. ② One-of-a-kind Design: Each teapot is individually glazed, resulting in unique colors and patterns. Enjoy your one-of-a-kind teapot. ③Large capacity (480cc) and lightweight (280g): While other companies' teapots of the same capacity weigh around 400g, this product is over 100g lighter and easier to handle. 6 points of focus (4-6): ④Smooth tea flow spout: Have you ever experienced tea only trickling out and overflowing from the lid? This product is designed with a large, smooth flow path, allowing for quick and easy pouring with almost no leftover water. ⑤Built-in filter: The tea strainer is made of 18-8 stainless steel and can be used with tea leaves directly inside. The mesh is fine, so tea leaves are less likely to get caught, making it easy to wash. ⑥Lid doesn't roll: The lid knob is square, so it won't roll around when placed down. We have thoroughly eliminated the "little inconveniences" that bother you every time you use it, such as dropping it or spilling it on the table. How to use: Put tea leaves in the teapot, pour in hot water, put on the lid and let it steep, then pour into a cup to enjoy delicious tea. The teapot has a fine mesh filter built into the body, so you can put the tea leaves directly into it. How to brew a more delicious cup of tea: ① Pour hot water into a teacup. ② Put the tea leaves into the teapot, pushing them to the edge of the teapot so that the hot water does not directly pour over them. *Using a dry teapot will bring out the aroma even more. ③ When the water has cooled to a temperature where the teacup is not too hot to hold (around 70℃ for sencha), transfer the water to the teapot. ④ Cover the teapot and let it steep (about 2 minutes for sencha). *Make sure the hole in the lid is in line with the spout so that the tea leaves circulate and the aroma is enhanced. ⑤ Pour the tea from the teapot. *Pour out all the tea so that you can enjoy a delicious second cup.