Custom-made Yamada Kogyosho Iron Hammered Paella Pan, Slightly Deep, 26cm [Pre-heated, 1.6mm Thick, Made in Japan]

Yamada Kogyosho is the only manufacturer of woks in Japan that uses the hammering method. Each and every wok is hammered into shape by a machine, resulting in a delicate hammering that is not possible with a press, and is recognized by professional chefs. These woks, hammered by artisans, are durable and have excellent heat conductivity, with an uneven surface that absorbs oil well and prevents food from burning. While retaining the benefits of Yamada Kogyosho's hammering method, we have custom-made a slightly deeper paella pan to make cooking even more enjoyable. Yamada Kogyosho is the only manufacturer of woks in Japan that uses the hammering method. Each and every wok, hammered by artisans, is durable and has excellent heat conductivity, with an uneven surface that absorbs oil well and prevents food from burning. While retaining the benefits of Yamada Kogyosho's hammering method, we have custom-made a slightly deeper paella pan to make cooking even more enjoyable. Deeper than traditional paella pans, these woks can be used for a variety of purposes, including paella, steak, and even as a pan for dumplings. Material: Iron (1.6mm thick) Size (maximum size including handle): 32.5cm W x 26.5cm D x 6.5cm H (maximum height to top of handle) Size (interior dimensions, pot body excluding handle): 26.5cm W x 26.5cm D x 5cm D