Fish-shaped taiyaki pan, non-stick, double baking pan, waffle baking pan, non-slip, easy to clean, burns prevention, for making sweet bean paste, pean

[Food-Grade Aluminum] The waffle baking pan is made of thick, food-grade cast aluminum, offering excellent heat resistance, hardness, and abrasion resistance, and is resistant to deformation and deterioration even when used over an open flame for extended periods. This safety-conscious material allows the whole family to bake taiyaki with peace of mind.

[Double-Sided Non-Stick Coating] The taiyaki fish-shaped pan features a non-stick coating on both sides, significantly reducing the risk of batter burning. Not only does it allow for smooth removal of cooked taiyaki from the pan, but it also allows for easy maintenance, requiring only a light rinse with water after use.

[Scald-Resistant Handle] The taiyaki handle is scald-resistant and designed to withstand high temperatures. The streamlined, ergonomic design makes it easy to hold and reduces hand fatigue during cooking. The thoughtful storage design on the back makes it convenient for kitchen storage.

[Fixed Bracket] The double baking pan features a fixed bracket on the pan body, ensuring smooth opening and closing and excellent stability. Even beginners can easily create evenly cooked taiyaki by simply adding batter and sealing the pan. (Note: This pan is not compatible with induction cooktops and is for use on a gas stove.) [A wide variety of dessert options] This taiyaki pan can be used to bake not only traditional sweet bean paste taiyaki, but also creative desserts filled with a variety of fillings such as peanut paste, chocolate, cream, and fruit jam. It can also be used with waffle batter, further expanding the variety of options in your kitchen.