When the kettle goes on, this is the cup for a quieter kind of pause. A loose-leaf caffeine-free rooibos herbal infusion, it brings rooibos warmth together with apple sweetness, lavender, orange blossom and soft floral petals. The flavour is rounded rather than sharp, made for sipping slowly when you want the ritual of tea without true-tea caffeine.
Rooibos, apple and a floral lift
Rooibos gives the blend its mellow, naturally sweet base, with a warm red-cup character.
Apple adds gentle fruitiness, keeping the florals soft rather than perfumed.
Lavender sits at the front of the aroma, followed by orange blossom and mallow.
Blue cornflower and safflower bring a petal-strewn look to the loose blend.
It is a herbal tisane, not a black or green tea, so it suits caffeine-free tea moments.
How to brew your evening cup
Use a tea infuser, strainer or teapot, giving the loose leaves room to open in hot water. Brew to your own taste, then strain and drink plain to let the rooibos and floral notes stay clear.
Keep the tin closed between cups, away from steam, heat and strong kitchen aromas. Loose-leaf tea keeps its character best when it stays dry and protected.
A small ritual in the tin
Rooibos is a herbal infusion rather than a true tea from the Camellia sinensis plant, which is why it is naturally caffeine-free. Here, its honeyed depth is paired with fruit and flowers: apple for roundness, lavender for fragrance, orange blossom for a lighter floral edge, and coloured petals for beauty in the scoop. It is the kind of blend that turns a simple cup into a small, deliberate pause.
Size and blend details
The tin contains 50 g of loose-leaf infusion.
For someone who loves a slower cup
A thoughtful gift for tea drinkers who like floral blends, caffeine-free choices and the quiet pleasure of loose-leaf brewing. It suits a bedside tray, a reading corner or a kitchen shelf where the evening cup has its own place.
Common questions
Is this a true tea or a her…
region of manufacture: South Africa
ingredient: Lavender, Salt, Aroma, Citric Acid E 330, Rooibos, Apple (Apples (Approx. 97.5%), Optional Ascorbic Acid E 300), Valerian, Orange Blossom, Mallow, Blue Cornflower, Safflower
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