Hiino Kano Heat-Resistant Elastomer Cutting Board, Black, Dishwasher Safe, Rubber, Antibacterial, Lightweight, Thin, Non-Slip, Soft Blade Surface, Dou

🍖【Heat-Resistant Elastomer Cutting Board】Made from 100% thermoplastic elastomer, this cutting board is scratch-resistant and has excellent water drainage! It offers a soft cutting surface similar to a wooden cutting board, preventing food from slipping and allowing the blade to penetrate firmly, making it easy to cut even hard ingredients like meat, fish, and pumpkin. You can efficiently move cut ingredients while working, and even cut other ingredients while the cut ingredients remain on the board.

🥩【Non-Slip Cutting Board】More stable and non-slip than plastic cutting boards, it won't slip on any surface. Despite its slim profile, it's surprisingly durable, providing a secure grip and making it easy to use. It's also gentle on knives. The soft cutting surface, similar to a wooden cutting board, prevents food from slipping and allows the blade to penetrate firmly, making it easy to cut even hard ingredients like meat, fish, and pumpkin.

🥦【Scratch-resistant & Stain-resistant】The elastomer, infused with antibacterial agents, is resistant to knife scratches, preventing bacterial growth and ensuring hygienic use. Furthermore, the surface is scratch-resistant and resistant to stains from food, especially carrots, keeping it always looking clean and beautiful. Its double-sided design allows for separate use of raw and processed foods, making it highly hygienic.

🍞【Antibacterial Cutting Board, Dishwasher Safe, Noiseless】With a heat resistance of 130 degrees Celsius, it can be used in dishwashers and sterilized by boiling or hot water. Its easy maintenance ensures peace of mind regarding daily hygiene. It repels water well, and dirt can be easily wiped away. Available in a stylish black that beautifully showcases the colors of your food.

【Professional-grade Gentle Cutting Surface】Made with high-quality TPU material, it softly absorbs impact on the knife. It makes it easy to hold food and allows the blade to cut stably, making everyday food preparation smoother. The surface has a moderate grip, making it less likely for vegetables, meat, and fish to slip. You can cut without applying too much force, and it can handle hard ingredients like pumpkins.