Prevent excessive salt intake by developing the habit of "measuring before eating"! Easily measure the salt concentration of soups such as miso soup, clear soup, and other liquids. Temperature control also enhances taste! *Delicious temperature: Miso soup 62-70℃, Clear soup/Broth 60℃
[Product Specifications] Product size: (approx.) 3 x 1.5 x 18cm, Material: Body: ABS resin, Tip: Stainless steel/Brass (gold plated), Measurement range: Salt concentration: 0-1.9% (measurement accuracy: ±0.2%), Temperature: 0-70℃, Battery life: Approx. 6 months with 5 minutes of use per day, Power supply: Button battery (CR2032 x 1), Weight: Approx. 34g (including cap and battery), Heat resistance temperature: 80℃, Accessories: Cap, Instruction manual (with warranty), Monitor battery
[Displays salt concentration in precise 0.1% increments] Simply immerse the sensor part to check the salt concentration of the liquid! Simply immerse the sensor in foods where salt content is a concern, such as miso soup or ramen, to measure the salt concentration. It's also recommended for preventing excessive salt intake.
【Enhance Deliciousness with Temperature Control】Enjoy meals while maintaining good health by measuring the optimal temperature! With a built-in thermometer, you can measure both the salt concentration and temperature of soups and broths simultaneously, ensuring your food is served at the perfect temperature. *Temperature guidelines: Miso soup/(approx.) 62-70℃, Clear soup/(approx.) 60℃
【Measure Salt Concentration in Various Dishes】Miso soup, noodle broth, oden broth, etc. Use for liquid dishes such as soups.
【How to Use】① Press the power button and check that the values are displayed on the display. ② Immerse the sensor completely in the food being measured, stir well, and wait approximately 10 seconds. ③ Press the hold button until "HOLD" is displayed on the display, then remove the concentration meter. The displayed number (%) is the salt concentration. ④ Press the power button, and once the indicator turns off, rinse the tip with water, wipe off the moisture, and put the cap on before storing.