Product Introduction
The "Shuttle Chef" is a completely new cooking appliance that uses a unique "thermal cooking" method, allowing you to cook without removing it from the heat. Simply place the ingredients in the cooking pot, bring to a quick boil, and then transfer to the thermal container. The thermal container then maintains a high temperature throughout the pot, simmering slowly as if on low heat.
You don't need to constantly monitor the pot, allowing you to effectively utilize your free time.
The finished dish can be kept warm in the thermal container, so it can be served immediately without reheating.
Because it keeps food warm without heating, it won't reduce or thicken over time.
It's ideal for dishes that require time and effort to prepare, such as offal and beef tendons, and for keeping them warm.
The inner pot is compatible with 200V induction cooktops.
From Amazon
● Slow-cooking saves time and energy, and brings out the deliciousness of the ingredients.
● It can maintain a high temperature for a longer time than ordinary pots, allowing for cooking while keeping food warm.
● The bottom of the cooking pot has a 4.0mm thick design (including the reinforced bottom) that conducts heat easily and prevents sticking.
● It can be used in any home regardless of the heat source.
● This insulated container traps heat for cooking, significantly saving time and energy involved in cooking.
● Its moderate depth makes it convenient for cooking large quantities of stews and other dishes. Cooks up to 4.5 cups of rice
Size: Approx. 30 x 24 x 22 cm
Weight: Approx. 2.5 kg
Materials: Cooking pot body/Stainless steel and aluminum, Cooking pot lid/Stainless steel, Cooking pot handle and knob/Phenolic resin, Insulated container body/Stainless steel (acrylic resin coating), Insulated container lid/Polypropylene (with built-in polystyrene foam)
Country of origin: China
Cooking pot capacity: 4.3 L, serves 4-6 people
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