KIPROSTAR Commercial Stainless Steel Frying Induction Dishwasher Suitable for Induction and Direct Flame Pan, 24cm, Compatible, 3-Layer Bottom, Safe,

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー 【Sold by Japanese Sellers・Shipped from Japan】 ・ Operated by Japanese Sellers – Japanese sellers carefully handle everything from product selection to shipping. ・ Direct Shipping from Japan – Your order will be shipped directly from Japan. ・ Product Selection with Japanese Quality in Mind – We introduce products while valuing the usability and sense of reliability that Japanese products are known for. ・ About Included Manuals – If a manual is included, it will mainly be written in Japanese. We recommend using an image translation app if needed. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー [Dimensions] Inner diameter 240mm x Outer diameter 254mm x Height 55mm x Base 183mm [Cooking surface size] Diameter 175mm [Handle length] Approx. 205mm [Weight] Approx. 1000g Featuring a highly heat-efficient three-layer steel construction, it ensures even cooking of food, contributing to shorter cooking times. Compatible with direct flame, induction cooktops, enclosed heaters, sheathed heaters, and radiant heaters. Dishwasher safe. [Material] Body: Stainless steel 21-0 / Base: Stainless steel 18-0 and aluminum, Handle: Stainless steel 201 [Country of origin] China Do not heat the pan empty. This may damage the pan. The pan remains hot even after cooking, so please be careful not to burn yourself. *There may be tape applied over existing tape; this is due to factory inspections and pre-shipment checks. Thank you for your understanding. ●Tips for Use To prevent sticking, it is important to preheat a stainless steel frying pan before cooking. (1) Preheat over medium heat for 2-3 minutes before cooking. Heat until a drop of water rolls around in a ball. If it is not heated enough, the water will evaporate without rolling, so it will need to be heated a little more. (2) Add oil and spread it evenly over the frying pan, then continue heating over medium heat for about 1 minute. If small bubbles appear in the oil the moment you add it, the frying pan is sufficiently heated. (3) After heating for about 1 minute, turn off the heat and let the frying pan cool down to some extent. (4) Once the frying pan has cooled down, start cooking over low to medium heat. If you put ingredients into the frying pan before it is heated, it will cause sticking. When cooking, put plenty of oil over the entire pan and heat it thoroughly before adding ingredients to prevent burning. [Size] Inner diameter 240mm x Outer diameter 254mm x Height 55mm × Base diameter: 183mm 【Cooking surface size】Diameter: 175mm 【Handle length】Approx. 205mm [Material] Body: Stainless steel 21-0 Base: 18-0 stainless steel and aluminum [Weight] Approx. 1000g [Note] *Since this is an unused item, it will be shipped in simple packaging rather than its original box.