C COFFEE 100g3 bag set diet meal replacement charcoal carbon MCT oil black powder.

This is a diet coffee containing edible domestic charcoal for a refreshing daily experience. It includes three types of charcoal powder, including the carefully selected Ina Akamatsu Myotan, focusing on origin and evidence. This is for those struggling with weight loss, unsuccessful dieting, or stubborn fat. 【Feature 1: Chlorogenic Acid】 Chlorogenic acid, a type of polyphenol, typically decreases by 97% during roasting. However, by incorporating an extract concentrated from raw coffee beans (charcoal powder), the content increases by 37 times, supporting dieting and health maintenance. 【Feature 2: MCT Oil】 While fats are often avoided during dieting, good oils help maintain moisture and serve as important nutrients. MCT oil, in particular, is absorbed quickly and broken down into energy due to its different metabolic pathway, making it a focus in diet foods. 【Feature 3: Spore-forming Lactic Acid Bacteria】 Selected from numerous lactic acid bacteria, 200 million spore-forming lactic acid bacteria known as "Lactis," which are resistant to drying, heat, and acid, are included. Attention is paid to both the quantity and quality of the bacteria, supporting a lifestyle that can lead to accumulation and gut health. 【Feature 4: Indigestible Dextrin (Dietary Fiber)】 A water-soluble dietary fiber made from natural starch, known as a component of specific health foods. It is recognized by the FDA in the U.S. and helps to compensate for dietary fiber deficiency, being useful during fasting. *This product is not a specific health food. 【Feature 5: Vitamin D】 Known as the "beauty vitamin" or "diet vitamin," Vitamin D can be easily consumed in C COFFEE, which contains more than double the recommended daily amount (1000 IU). 【Brazilian Robusta Beans】 C COFFEE uses Brazilian Robusta beans, loved by many coffee enthusiasts. The fully ripened coffee beans grown in the environment, blessed by sunlight, create aromas and flavors fueled by Brazilian passion. Even with the addition of edible domestic charcoal and other ingredients, the subtle sweetness and rich aroma of the coffee beans can still be enjoyed, which is a characteristic of C COFFEE.