Large Silicone Baking Mat, Extra Thick Non-Stick Dough Kneading Mat with Measurement Scale for Pastry, Pizza, Bread & Baking

Product name: food-grade thickened baking mat Style: as shown in the figure Material: food-grade silica gel Size: 40 * 30cm/60 * 45cm Weight: ∶28g Usage scenarios: home kitchen baking, pastry making, dough rolling, cake and biscuit making, dessert cooking operation. Users: baking enthusiasts, housewives, novice pastry makers, and home kitchen users. Function: anti-slip, anti-sticking, graduated measurement, high temperature resistance, easy cleaning, foldable storage, isolated table top. Product uses: kneading dough, making bread, jiaozi, biscuits and other pastry, preventing dough from sticking to the countertop, controlling the size of dough by calibration, and protecting the kitchen console.

Product description: 1. Increase the size of 45×60cm, with sufficient operation space to meet the needs of making various pastry such as kneading dough and rolling dough, and the pad surface is printed with clear scales, which is convenient for measuring the dough size. 2. The silica gel material has good anti-sticking effect, and the dough is not easy to stick to the surface of the mat, which reduces the waste of flour and makes the operation more worry-free. 3. High temperature resistance, contact with warm ingredients, no release of harmful substances, safe for home baking. 4. Anti-slip design on the back, the mat is not easy to slide when kneading dough, and the operation is stable; It can be cleaned by washing after use, and it is simple to take care of. 5. It can be curled and folded, which does not occupy the space of the cabinet and is convenient for storage. It is a practical kitchen tool for home baking.

Packing list: food-grade thickened baking mat *1

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