Kamata Soy Sauce Low-Salt Dashi 200ml 10 pieces

Product Description: This is a low-sodium dashi soy sauce blended with carefully selected katsuobushi, sababushi, and kombu dashi, made from honjozo soy sauce. The aroma of the soy sauce and the umami of the dashi prevent any sense of dissatisfaction that often comes with reduced salt. Ingredients: Soy sauce (contains wheat and soybeans) (domestically produced), mirin, glucose-fructose syrup, syrup, salt, sugar, katsuobushi, sababushi, hydrolyzed protein, kombu / seasonings (amino acids, etc.), alcohol Content: 200ml x 10 pieces Shelf Life: 1 year from the date of manufacture Usage: Use as a dipping sauce for chilled tofu, on rice with raw egg, or for seasoning dishes. Storage: Store at room temperature away from direct sunlight before opening. After opening, keep in the refrigerator and use promptly.