KAI
【Serrated Blades for a Non-Slip Grip】 The fine serrations securely grip slippery meat skins and fats, seafood like squid and octopus, and vegetables like green onions. It prevents ingredients from slipping, allowing for clean and precise cuts.
【Easy to Disassemble and Clean】 The scissors feature a design that easily disassembles into two parts. This allows for thorough cleaning, even in hard-to-reach areas like the blade joints where dirt tends to accumulate, preventing bacterial growth. It's always hygienic and safe for preparing meat and fish.
【Combination of Thin and Thick Blades for Durable and Sharp Cutting】 A hybrid design combining a thin blade for delicate and sharp cutting with a thick blade ideal for cutting meat. From delicate tasks like opening packages to cutting hard ingredients like crab shells and chicken bones, this single pair of scissors can handle everything powerfully and efficiently.
【Hand-friendly handle】Made with a comfortable material. The thick grip makes it easy to apply force.
【Time-saving cooking with just this one tool! A versatile tool that's dishwasher safe】Cut ingredients directly over the frying pan or pot without needing a knife and cutting board. This directly reduces cooking time and the amount of washing up. It's also dishwasher safe.