Iidaya Ever Oroshi Pro in Zester Grater Stick Grater Professional Grates with Light Effort (Made Japan/Compact/Stainless Steel)

[Cheese becomes a fine powder] When you grate Parmesan cheese or similar, it becomes fluffy like powdered snow, melting smoothly in your mouth and spreading its rich original flavor. Because it produces a finer finish than a typical grater, it gives a fluffy volume even with the same amount of cheese. Since you can grate with light force without applying much pressure, it's easy to use as a topping for pasta or salads. [Cuts through tough ginger fibers for a fluffy texture] Unlike conventional graters, the unique blades cleanly cut through the ginger fibers that tend to remain, resulting in a smooth, snag-free texture. Garlic can also be grated thoroughly with just a light rub, adding a deep richness and aroma to your dishes. It's even by professional chefs, including those at Michelin-starred restaurants! [Designed to enhance the aroma of ingredients, from citrus peel to wasabi] This grator allows you to thinly and evenly shave only the surface of yuzu or lemon peel, adding a rich aroma to dishes and sweets without any bitterness. Its structure is also suitable for grating condiments such as wasabi. *While it can handle small amounts of grated daikon radish, it is primarily sized for grating small ingredients such as ginger, cheese, and chocolate. [A size that fits perfectly in Japanese kitchens, and a design that reflects Iidaya's commitment to quality] Designed to suit the cooking space and hand size of Japanese people. Iidaya in Asakusa Kappabashi collected and tested over 300 types of graters from around the world to create this model that is easy to use. It has also been selected as one of the "100 Hall of Fame Products that Impress Professionals," making it a welcome gift for cooking enthusiasts. [Purely made in Japan for peace of mind. Less prone to clogging and easy to clean] From mold making to blade adjustment and assembly, all processes are carried out domestically. The blades, which have been finely adjusted by craftsmen down to 0.01 mm, are less likely to get food fibers stuck on the back, and after use, dirt can be easily removed by simply rinsing with water. *Not suitable for dishwashers. [The cheese turns into a fine powder] When you grate Parmesan cheese or similar, it becomes fluffy like powdered snow, melts smoothly in your mouth, and its rich, original flavor spreads throughout. Because it produces a finer finish than a typical grater, it allows you to create a fluffy, voluminous texture with the same amount of food. Because it can be shaved with minimal effort, it makes it easy to use as a topping for pasta and salads. [Cutting through the tough fibers of ginger to make it fluffy] Unlike conventional graters, this grater's unique blades cleanly cut through the ginger fibers that tend to remain, resulting in a smooth, tangle-free texture. It's great that you can easily grate garlic with just a light rub, adding a deep richness and aroma to your dishes. It's by professional chefs, including those at Michelin-starred restaurants! [Designed to enhance the aroma of ingredients, from citrus peel to wasabi] Because it allows you to thinly and evenly shave off only the surface of the yuzu or lemon peel, you can add only the rich aroma to your dishes and sweets without any bitterness. Its structure is also suitable for grating condiments such as wasabi. *While it can handle small amounts of grated daikon radish, it is primarily sized for grating small ingredients such as ginger, cheese, and chocolate. [A size that fits perfectly in Japanese kitchens, and a design that reflects Iidaya's commitment to quality] It was designed to suit the cooking space and hand size in Japan. Iidaya in Asakusa Kappabashi collected and tested over 300 types of graters from around the world to create this model, which prioritizes ease of use. It was also selected as one of the "100 Hall of Fame Products Impressed by Professionals," making it a delightful gift for cooking enthusiasts. [Purely made in Japan for peace of mind. Less prone to clogging and easy to clean.] From mold making to blade adjustment and assembly, all processes are carried out domestically. The blades, meticulously adjusted by craftsmen down to 0.01mm, are less likely to trap food fibers on the back, and after use, dirt can be easily removed by simply rinsing with water. *Not suitable for dishwashers.