Commercial-grade Bibimbap Pot, 17cm, Cast Iron, with Wooden Stand, KIPROSTAR, IH Compatible, Direct Flame Compatible, Oven Compatible, GRIDDLEX

This cast iron bibimbap pot is compatible with induction cooktops. It requires no time-consuming seasoning and can be used immediately upon arrival. Being made of iron, it is less prone to cracking than stone pots and heats up more quickly. It also provides essential iron, which is often lacking in our diets. It is compatible with both gas and induction cooktops. You can even create a delicious crispy rice crust on an induction cooktop!

[Size] Pot: φ170 x Height 70mm (Inner dimensions: φ158mm x Depth 70mm) Bottom: (approx.) φ115mm Wooden base: 188mm x 178mm x Height 18mm [Capacity] Approx. 1100mL (when full) [Weight] Pot: 1620g Wooden base: 370g [Material] Body: Cast iron, Base: Natural wood (rubberwood) [Before Use] ・Wash the cast iron thoroughly and wipe off any moisture. ・Using vegetable scraps to stir-fry with oil will help the oil season the pot better. [Precautions for Use] ・Food may stick to the pan during the first few uses, but as you use it more, the oil will season the pan and it will become less prone to sticking. ・Apply a thin layer of oil before use. ・When heating, place the pan in the center of the stove to ensure stability. ・Use over medium heat or lower when heating. ・Do not use in a microwave oven as it is made of metal. ・Do not subject heated cast iron to sudden temperature changes, such as pouring cold water on it. ・Storing cast iron in a humid place will cause it to rust. ・The wooden plate is made of natural wood, so do not soak it or use a dishwasher. Do not wash with water. ・Depending on the size of the bottom of your induction cooktop, it may not be possible to use this product. Please check the instruction manual of your appliance.