Product Description: Plant-Based Protein Blend13g* Protein, 3g* Net Carbs, 3g* Sugar, 130* Calories100% VeganTindall-Flowing Probiotics5 Billion BeansSoy FreeKeto FriendlyNon-GMODelta-FreeDairy FreeGluten FreeDr. Murray's Vegan Protein delivers 7g of protein per serving from pumpkin, flax and sunflower seeds. This combination of ingredients provides many advantages over other vegan proteins in terms of amino acid profile, fiber content, antioxidants, magnesium and other valuable nutrients. Our unique proteins are great tasting, easy to digest and made without artificial flavors, colors or sweeteners. Enjoy the smooth, clean taste of our triple-seed protein blend, fortified with Tindall's Probiotic, and the nutritional benefits these ingredients deliver. *Contains 2 Scoops
How to Use: Mix 1 scoop (15 g) with 6-8 oz of cold water, juice, milk, dairy-free beverage, or yogurt. Pour beverage first, then add powder and stir vigorously until fully combined. For best results, blend in a shaker bottle for 30 seconds. For a delicious smoothie, blend in a blender with crushed ice and fruit.
Ingredients: Vegan protein blend (pumpkin protein, flax protein, sunflower protein), natural flavors, medium chain triglyceride powder (medium chain triglyceride oil, soluble tapioca fiber), gum blend (organic guar gum, organic acacia gum, xanthan gum), monk fruit extract, lactobacillus paracasei. Contains: Coconut. This product is manufactured in a facility that processes dairy, eggs, soy lecithin, peanuts, and tree nuts.
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