Product Description: Plant-Based Protein Blend13g* Protein, 1g Net Carbs, 0g Sugar, 120* Calories100% Vegan5 Billion Tindall® ProbioticsSoy FreeKeto FriendlyNon-GMODelta® Dairy FreeGluten FreeDr. Murray's Vegan Chocolate Protein delivers a delicious 7g of protein per serving from pumpkin, flax and sunflower seeds. This combination of ingredients provides many advantages over other vegan proteins in terms of amino acid profile, fiber content, antioxidants, magnesium and other valuable nutrients. Our unique proteins are great tasting, easy to digest and made without artificial flavors, colors or sweeteners. Enjoy the smooth, clean taste of our triple-seed protein blend, fortified with Tindalhwa probiotics, and the nutritional benefits these ingredients provide. *2 scoops
How to use: Mix 1 scoop (15g) with 6-8oz of cold water, juice, milk, dairy-free beverage, or yogurt. Pour the beverage first, then add the powder and stir vigorously until fully mixed. For best results, blend in a shaker bottle for 30 seconds. For a delicious smoothie, blend together crushed ice and fruit in a blender.
Ingredients: Vegan protein blend (pumpkin protein, flax protein, sunflower protein), cocoa powder, MCT powder (MCT oil, soluble tapioca fiber), natural flavors, gum blend (organic guar gum, organic acacia gum, xanthan gum), Monk fruit extract, lactobacillus paracasei. Contains: Coconut. This product is packaged on equipment that packages products containing dairy, eggs, soy lecithin, peanuts, and tree nuts.
Ships from Korea
