Kamoshika Tool Shop Banko Ware Clay Pot Rice Cooker (3-cup capacity) / Made in Japan / Suitable for direct heat, microwave, dishwasher, and oven use /

Place of Origin: Made in Japan / Mie Prefecture Size: Width 22.5cm x Height 13cm, Diameter 19cm Material: Heat-resistant ceramic Approximate amount: 540cc rice to 600cc water (Cooking time: approx. 15-16 minutes) "The Rice Pot" is an excellent pot that serves three purposes: cooking rice, storing rice, and preserving it. Because there are no holes in the lid, steam does not leak out, and the rice circulates well inside. You can cook delicious, fluffy, and chewy rice. Available in three sizes: for 1 cup, 2 cups, and 3 cups. Choosing the right size is also a secret to cooking delicious rice. Place the pot directly on the table as a rice container. Leftover rice can be microwaved in the pot for a fresh-cooked taste. 1 cup makes approximately 3 bowls of rice. Recommended for single people or elderly couples.

Many earthenware pots have holes in the lid to release steam and prevent boiling over. However, Kamoshika Tool Shop's rice cooker doesn't have that hole. Instead, the pot has a raised edge where the lid fits snugly inside. This shape is the secret to its resistance to boiling over. Because there's no worry of boiling over, the rice circulates properly in the pot, resulting in delicious, fluffy, and chewy rice. The steaming time is also efficient, as the rice absorbs moisture thoroughly, resulting in moist and fresh rice.

At Kamoshika Tool Shop, we compared cooking rice in various sizes of pots to find the perfect pot for delicious rice. As a result, we discovered that the best rice is cooked in the perfect size pot—1 cup for 1 cup, 2 cups for 2 cups, etc. There are three sizes available: 1, 2, and 3 cups, so you can select the perfect size to suit your lifestyle. The 1 cup size is about 3 bowls of rice. It's recommended for people living alone or elderly couples. For growing children or those with big appetites, it can be used as a rice bowl as is.